From Seed to Harvest

Over the last year Students from Neasden College have been enjoying weekly visits to the South Harrow allotment, building on the fantastic work already established there.

Our journey began in February, when the weather was wet and the ground was muddy. Students planted potatoes, tomatoes, cucumbers and onions and, as spring arrived, watched their seedlings begin to grow.

With plenty of care, sunshine and water, our students were rewarded with a fantastic summer harvest — all grown naturally without the use of pesticides or other chemicals.

The experience didn’t end at the allotment. Students have been using the produce they grew to prepare, cook and share food at college, experiencing the whole journey from seed to plate.

The allotment provides valuable opportunities to develop practical skills, responsibility and an understanding of where our food comes from, while encouraging students to spend time outdoors and engage with the natural environment.
And perhaps we may even have inspired a future horticulturist or two!